ERIC DEMBY  
Co-Founder, Brooklyn Flea

Eric Demby is a co-founder of the Brooklyn Flea, overseeing the market's brand, daily operations, and curating of vendors as it has grown to become New York City’s largest public market. The Flea has been named one of the best markets in the world...
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Betsy Divine  
Founder, Salvatore BKLYN

Betsy majored in Film at Dartmouth College, but soon after graduating found her passion in food. She learned to cook "on the job", starting as a prep cook at Union Pacific in 2001. Throughout the years, she worked her way up...

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Karen Karp  
President/Food Consultant, Karp Resources

Karen Karp, a respected entrepreneur, project manager and food business consultant, founded Karp Resources in 1990. As President of the company, she brings over 25 years of specialty food retail, agriculture, and restaurant experience...

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Jennifer Baum  
President, Bullfrog and Baum

Jennifer Baum is the president and founder of Bullfrog & Baum, an award-winning, nationally-recognized agency specializing in hospitality, lifestyle and consumer public relations with offices in NYC and LA...

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CARLA LALLI MUSIC  
Deputy Editor, Martha Stewart's Everyday Food Magazine

Carla Lalli Music got into the food business as a line cook at Montrachet restaurant and worked her way up through the back and front of house at some of NYC's most acclaimed restaurants...

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KARA RUBIN  
Northeast Regional Grocery Coordinator, Whole Foods Market

Kara Rubin joined Whole Foods Market over four years ago and is currently the Northeast Regional Grocery Coordinator. In this role, she guides purchasing and operations relating to the dry grocery, dairy, frozen and bulk teams...

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