Loren Brill, founder of Sweet Loren’s, is a believer in the health benefits and superior taste of whole food, unrefined ingredients. Driven by her insatiable sweet tooth, Loren created Sweet Loren’s ready-to-bake desserts to make it easy for anyone to bake healthier, warm, freshly made treats at home with no fuss, mess, or cleanup. Loren’s mission is to provide desserts that are part of a healthy lifestyle–making it easy to be SWEET to yourself! Loren is a graduate of the Annenberg School of Communication at the University of Southern California and a certified Hatha Yoga instructor. She has also completed the Master Class in Cooking at The New School in New York and studied with The Natural Gourmet Institute.

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